So the other day I made some more of the meatless meatballs. BUT, this time I cooked them and then added teriyaki sauce instead of marinara. It was so good! The sandwich itself has a littttle bit of vegeneise, onions, and tomatoes. It was amazing.
On the side I have golden potatoes, rosted in the oven, and asparagus and carrots that I put in a pan with olive oil and salt and pepper. And then I used the tomatoe I had left over from slicing for my sandwich on the side with salt and pepper on a bed of lettuce. :]
On the side I have golden potatoes, rosted in the oven, and asparagus and carrots that I put in a pan with olive oil and salt and pepper. And then I used the tomatoe I had left over from slicing for my sandwich on the side with salt and pepper on a bed of lettuce. :]
It's not hard to cook, just cook the veggies to how you like them, and the meatballs usually take about 10 minutes to heat up since they're frozen, and I would add the teriyaki sauce at the end so the sauce does not burn in your pan, but its still flavors your meatballs.
I had to put toothpicks in the sanwich because it was falling apart without them.
I had to put toothpicks in the sanwich because it was falling apart without them.
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